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Subject to Change - Party Monster (2021)
Subject to Change - Party Monster (2021)

Subject to Change - Party Monster (2021)

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Merlot, Zinfandel, Carignan and Grenache

The grapes came were foot crushed, macerated overnight, and then pressed to a stainless tank for fermentation. After primary fermentation, the wine was racked off the lees. We made an addition of unfermented grape must before bottling and bottled under crown cap with 12g of residual sugar from the addition. As always, bottled unfined, unfiltered, and with no addition of SO2. 

240 cases

  • About the Winemaker
  • Tasting Notes
  • Pairings 

Subject to Change's Winemaking Philosophy

We believe in old world style with fresh appeal starting with exceptionally farmed organic grapes. In the cellar we add nothing to the wine - no added sulphur, commercial yeasts, nada. This style of winemaking is often called Zero Zero today.

Ripe Strawberry, Hawaiian Punch & Tangerine Cuties.

Sunshine, Backyard BBQ, The Beach

About the Winemaker

Subject to Change's Winemaking Philosophy

We believe in old world style with fresh appeal starting with exceptionally farmed organic grapes. In the cellar we add nothing to the wine - no added sulphur, commercial yeasts, nada. This style of winemaking is often called Zero Zero today.

Tasting Notes

Ripe Strawberry, Hawaiian Punch & Tangerine Cuties.

Pairings 

Sunshine, Backyard BBQ, The Beach