Subject to Change - This is Not Wine (2020)
Subject to Change - This is Not Wine (2020)

Subject to Change - This is Not Wine (2020)

Cider is great. Pinot Noir is delightful. Now put it all together! We fermented pressed apple juice on top of Pinot Noir skins and let it all finish fermenting in the bottle. The result? A delicious appley/rosey cider with a soft effervescence and a lower ABV for chill sipping!  

This wine is ALIVE, and active. Please give the Cider at least a few hours to settle, and open very, very carefully over a sink at a 45° angle.

Subject to Change's Winemaking Philosophy

We believe in old world style with fresh appeal starting with exceptionally farmed organic grapes. In the cellar we add nothing to the wine - no added sulphur, commercial yeasts, nada. This style of winemaking is often called Zero Zero today.

Coming Soon

Coming Soon

About the Winemaker

Subject to Change's Winemaking Philosophy

We believe in old world style with fresh appeal starting with exceptionally farmed organic grapes. In the cellar we add nothing to the wine - no added sulphur, commercial yeasts, nada. This style of winemaking is often called Zero Zero today.

Tasting Notes

Coming Soon

Pairings 

Coming Soon