Succés - La Trompa
Trepat Rosé from Conca de Barberà, Spain.
- About the Winemaker
- Tasting Notes
- Pairings
Albert and Mariona created Succés Vinícola together when they were just 20 years old and fresh out of school. Albert comes from a family of grape growers and wanted to create his own company with Mariona to valorize their families grapes, as well as to be able to pay better rates to other local farmers who shared their vision for local organic agriculture. Their infectiously positive energy is reflected in their personality and their wines. They have pulled off the rather difficult trick of creating simple and fun wines that everyone will enjoy yet which are produced naturally with respect for the growers and the land. Nearly all of the grapes come from vineyards owned by Albert's family that they farm themselves, and they purchase a small amount of grapes from producers in Serral and Barbera de Conca. New vintages are released in the early spring so that they can settle naturally during the winter to avoid any fining or treatments. Since 2019, all of the cuvées are vinified and bottled without any added SO2.
Watermelon, Red Berry, Vibrant Acidity
Fish, Poultry, Funky Cheeses
About the Winemaker
Albert and Mariona created Succés Vinícola together when they were just 20 years old and fresh out of school. Albert comes from a family of grape growers and wanted to create his own company with Mariona to valorize their families grapes, as well as to be able to pay better rates to other local farmers who shared their vision for local organic agriculture. Their infectiously positive energy is reflected in their personality and their wines. They have pulled off the rather difficult trick of creating simple and fun wines that everyone will enjoy yet which are produced naturally with respect for the growers and the land. Nearly all of the grapes come from vineyards owned by Albert's family that they farm themselves, and they purchase a small amount of grapes from producers in Serral and Barbera de Conca. New vintages are released in the early spring so that they can settle naturally during the winter to avoid any fining or treatments. Since 2019, all of the cuvées are vinified and bottled without any added SO2.
Tasting Notes
Watermelon, Red Berry, Vibrant Acidity
Pairings
Fish, Poultry, Funky Cheeses