Vinyes Singulars - Chestnut Sumoll Rose (2019)

Vinyes Singulars - Chestnut Sumoll Rose (2019)

Amb el cor a la má which in Catalan means "Heart in hand." 

The sumoll for the chestnut wine and amphora are picked at the same time.  Both are macerated two days.  The pressed juice that then is transferred to used 500L chestnut (the wood abundant in this region) barrel where it ferments and ages sur lie for about 5 months.  It's then bottled and rests for at least 6 months in bottle. 

Rosado? Light Red? You decide. 

The Sumoll Labels are designed by Ignasi's 6 year old daughter, Mar.

Our family has been working and living in our property from 1405. We just work with the traditional varieties of Penedes region, such as xarel.lo, macabeo, parellada, monastrell, sumoll, garnatxa blanca and malvasia de sitges. All the property is organic and we produce, wines, oil, honey, vegetables, cereal and eggs. Certified Biodynamic by CCPAE.

Pomegranate, Cherry, Earthy, Salt

Pizza, Braised Lamb Leg, Smoked Pork Belly, Duck

About the Winemaker

Our family has been working and living in our property from 1405. We just work with the traditional varieties of Penedes region, such as xarel.lo, macabeo, parellada, monastrell, sumoll, garnatxa blanca and malvasia de sitges. All the property is organic and we produce, wines, oil, honey, vegetables, cereal and eggs. Certified Biodynamic by CCPAE.

Tasting Notes

Pomegranate, Cherry, Earthy, Salt

Pairings

Pizza, Braised Lamb Leg, Smoked Pork Belly, Duck