Vinyes Singulars - Heart in Hand Sumoll (2018)
Amb el cor a la má which in Catalan meats "Heart in hand." Sumoll from Salinar Vineyard fermented and aged in steel. 4 day maceration. All 3 of the Sumoll labels are designed by Ignasi's 6 year old daughter, Mar. He also calls Amb el cor a la má by the name "Sumoll Chestnut" because it's his Sumoll that ferments and ages in Chestnut barrel (the typical wood of the region). Rosado? Light Red? You decide.
About the Winemaker:
Our family has been working and living in our property from 1405. We just work with the traditional varieties of Penedes region, such as xarel.lo, macabeo, parellada, monastrell, sumoll, garnatxa blanca and malvasia de sitges. All the property is organic and we produce, wines, oil, honey, vegetables, cereal and eggs. Certified Biodynamic by CCPAE.