Vinyes Singulars - Xarel Lo Salinar (2019)
100% Xarel.lo from Salinar Vineyard, planted in 80's/ The grapes are cold macerated 2 days in a inox tank, and then pressed and fermented in a chesnut barrel of 500 litters, where ages for a minimum of 5 months under it's own lees. After this aging in the barrel, the wine is aged in bottle for a minimum of 4 months more before arriving to the tables. Zero S02 added
This is Vinyes Singulars' top wine. Can go the distance with aging for many years if desired.
- About the Winemaker
- Tasting Notes
- Pairings
Our family has been working and living in our property from 1405. We just work with the traditional varieties of Penedes region, such as xarel.lo, macabeo, parellada, monastrell, sumoll, garnatxa blanca and malvasia de sitges. All the property is organic and we produce, wines, oil, honey, vegetables, cereal and eggs. Certified Biodynamic by CCPAE.
Coming Soon
Complex Xarel.lo to enjoy with fatty dishes
About the Winemaker
Our family has been working and living in our property from 1405. We just work with the traditional varieties of Penedes region, such as xarel.lo, macabeo, parellada, monastrell, sumoll, garnatxa blanca and malvasia de sitges. All the property is organic and we produce, wines, oil, honey, vegetables, cereal and eggs. Certified Biodynamic by CCPAE.
Tasting Notes
Coming Soon
Pairings
Complex Xarel.lo to enjoy with fatty dishes