Vinyes Singulars - Xarel Lo Salinar (2019)

Vinyes Singulars - Xarel Lo Salinar (2019)

100% Xarel.lo from Salinar Vineyard, planted in 80's/ The grapes are cold macerated 2 days in a inox tank, and then pressed and fermented in a chesnut barrel of 500 litters, where ages for a minimum of 5 months under it's own lees. After this aging in the barrel, the wine is aged in bottle for a minimum of 4 months more before arriving to the tables. Zero S02 added 

This is Vinyes Singulars' top wine.  Can go the distance with aging for many years if desired.

Our family has been working and living in our property from 1405. We just work with the traditional varieties of Penedes region, such as xarel.lo, macabeo, parellada, monastrell, sumoll, garnatxa blanca and malvasia de sitges. All the property is organic and we produce, wines, oil, honey, vegetables, cereal and eggs. Certified Biodynamic by CCPAE.

Coming Soon

Complex Xarel.lo to enjoy with fatty dishes

About the Winemaker

Our family has been working and living in our property from 1405. We just work with the traditional varieties of Penedes region, such as xarel.lo, macabeo, parellada, monastrell, sumoll, garnatxa blanca and malvasia de sitges. All the property is organic and we produce, wines, oil, honey, vegetables, cereal and eggs. Certified Biodynamic by CCPAE.

Tasting Notes

Coming Soon

Pairings

Complex Xarel.lo to enjoy with fatty dishes