Yetti & the Kokonut - B'rose (2019)
Region: Barossa Valley, Australia
Varietal: 50% Gewürztraminer, 50% Grenache
Production: 400 cases
The B’Rosé is the product of the bromance between Dave Geyer and Koen Janssens. Two friends that love making wine together. This is the perfect little pink for all seasons.
This is Grenache and Gewürztraminer vinified separately and blended together to make a wonderfully aromatic style of Rosé. The Gewurztraminer spent a couple of days on skins and the Grenache was fermented in used oak.
It has a vibrant perfume of freshly picked raspberries and musk. It’s full flavoured with glassy acidity and fine grained tannins. It bursts out of the glass. A high-toned, exuberant and joyful wine style. Copious amounts of fun to drink.
Protip: Open this wine up 6-12 hours before enjoying
About the Winemaker:
Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These two high-octane, talented young winemakers have partnered up to produce some truly original and thrilling wines from sustainable vineyards across South Australia.
A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Together they make the wine. Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. The name Yetti and the Kokonut comes form our nicknames given during vintage. These wines are colourful, flavourful and a little tongue in cheek. Best served with good friends and plenty of good vibes.