Yetti & the Kokonut - Red Muscat (2020)
Yetti & the Kokonut - Red Muscat (2020)
Yetti & the Kokonut - Red Muscat (2020)

Yetti & the Kokonut - Red Muscat (2020)

100% Red Muscat, Barossa Valley

Our first “red wine”. Like with most of the most wines, we tend to keep it very easy going and smash-able booze. 5 days skins and pressed to seasoned puncheons. Aged for about 6 months before bottling.

Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These two high-octane, talented young winemakers have partnered up to produce some truly original and thrilling wines from sustainable vineyards across South Australia. 

A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Together they make the wine.  Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. The name Yetti and the Kokonut comes form our nicknames given during vintage. These wines are colourful, flavourful and a little tongue in cheek. Best served with good friends and plenty of good vibes.

Lychee, nashi pear, apricot, quince nose. Just a lot going on. Soft hints off vanilla. Fresh start in mouth, green apple with notes of hay and quince in end palette.

The Beach, The Pool

About the Winemaker

Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These two high-octane, talented young winemakers have partnered up to produce some truly original and thrilling wines from sustainable vineyards across South Australia. 

A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Together they make the wine.  Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. The name Yetti and the Kokonut comes form our nicknames given during vintage. These wines are colourful, flavourful and a little tongue in cheek. Best served with good friends and plenty of good vibes.

Tasting Notes

Lychee, nashi pear, apricot, quince nose. Just a lot going on. Soft hints off vanilla. Fresh start in mouth, green apple with notes of hay and quince in end palette.

Pairings

The Beach, The Pool